Oh, how to give a Bloody Mary that special magic? We made it easy by skewering a cocktail onion, red pepper, pimento-stuffed Spanish olive, chili pepper, and gherkin so you can just drop in the je ne sais quoi. 5.6-oz. jar (pack of 6).
Ingredients: Water, pickles, onions, olives stuffed with red pepper paste (red pepper, water, sodium algniate, guar gum and calcium chloride), salt, green chili pepper, red pepper, distilled vinegar, citric acid, ascorbic acid and sodium metabisulfite (as preservative).
The carefully balanced flavors of this versatile classic are a long time favorite and work...