These meaty, briny Spanish olives stuffed with pimiento are THE classic Martini olive. Thread the queen olives on a toothpick and drop them into a shaken or stirred Martini—add a splash of brine to make it “dirty”. The saltiness of the olive is perfectly balanced with the sweetness of the pimiento making them perfect addition to every cheese and charcuterie board. These queen olives have a firm texture, more meaty than Manzanilla olives with a hint of pear and apple. 7 oz. jar (pack of 6).
Ingredients: Queen olives, water, pimiento paste [water, pimiento, calcium chloride, guar gum, sodium alginate and potassium sorbate (as a preservative)], salt and lactic acid.
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